Tips Tricks by A I

 soaking time for lentils Moong Lal Masoor Mash Atleast 30 minutes  Kali Masoor  2-3 hours  white Channa Kaala channa  Overnight  white beans- Lobia Kidney Beans -Red lobia 1-2 hours 1 Soak outside  2.don’t refrigerate at room temperature  cooking time: Chana takes more time Black daal /chana daal for 2-3 hours Other daals 30 minutes  Lobia atleast 2 hours on low flame

How to avoid split yogurt in Salan to avoid split yogurt in salan you must take care of below points 1. the yogurt should be on room temperature  2. beat the yogurt with 2,4 tb of salan in a bowl when then temperature of both comes at same degree you can add it to the pan. 3 you can also do this tip that remove the pan from stove and bring it to normal temperature then add yogurt to avoid split yogurt in curry.

 To keep homemade nuggets crispy in lunch box: 1. Use Panko Breadcrumbs: Try using panko for a crispier texture or make bread crumbs without brown crust and mix corn flakes with bread to make crumbs to give good texture. 2. Double Coating: After the first egg and breadcrumb coating, dip the nugget back in the egg and coat it with breadcrumbs again. This thicker coating helps lock in moisture and creates a crispier outer layer. 3. Pre-toast the Breadcrumbs: Lightly toast your breadcrumbs in a pan with a bit of oil before using them. This will reduce the moisture they absorb when frying and make the nuggets crispier. 4. Let the Nuggets Cool Completely: Before packing, allow the nuggets to cool down on a wire rack or strainer. Packing hot nuggets will cause condensation, leading to sogginess. 5. Use Cornstarch or Flour: Dust the nuggets lightly with cornstarch or flour before dipping them in the egg wash. This creates a dry surface that helps the coating adhere and stay crispy. 6. ...