Tips Tricks by A I

 soaking time for lentils Moong Lal Masoor Mash Atleast 30 minutes  Kali Masoor  2-3 hours  white Channa Kaala channa  Overnight  white beans- Lobia Kidney Beans -Red lobia 1-2 hours 1 Soak outside  2.don’t refrigerate at room temperature  cooking time: Chana takes more time Black daal /chana daal for 2-3 hours Other daals 30 minutes  Lobia atleast 2 hours on low flame

  Frying Hacks: Here we are sharing some tips for frying either shallow fry or deep fry: 1. Sprinkle a pinch of salt in pan before shallow frying, it will prevent oil from splattering and kabab/nuggets/egg will not stick to the base of pan 2. Start frying in warm oil instead of hot oil 3. Keep medium flame while frying, it will keep crispiness of the item you are frying 4. Do not over fill the pan or wok 5. Use a wooden or nonstick spoon or chopstick to test if the oil is hot or not. 6. Always   dip your food properly in the batter and roll it in bread crumbs, egg or cornflakes. If the food is coated fully then drop it in the oil and fry till it becomes golden brown and crispy. 7. Frying in high temperature helps in minimum absorption of oil. 8. Strain oil properly after frying. 9. Don't over fry & keep frying on medium to high flame. 10. After frying place it on the absorbent paper.