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How to avoid split yogurt in Salan

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How to avoid split yogurt in Salan to avoid split yogurt in salan you must take care of below points 1. the yogurt should be on room temperature  2. beat the yogurt with 2,4 tb of salan in a bowl when then temperature of both comes at same degree you can add it to the pan. 3 you can also do this tip that remove the pan from stove and bring it to normal temperature then add yogurt to avoid split yogurt in curry.