Kababs Tips

 Shami Kababs Tips: 

Shami Kabab is a traditional dish in Indo-Pak subcontinent. It is mostly liked by people who are meat lovers.

Often there is a problem in Kabab's mixture it can be soft or hard. Sometimes you want to add raisha so here are few tips that you can use according to your ease:

If the mixture of kebabs get hard:

add 1-2 egg or 3-4tb yogurt as per quantity, it will help to maintain its moisture and softness

use a bit water to shape kebabs

To make raisha in kebabs :

Add one potato and onion during cooking of mixture and blend it in a chopper it will add raishedar texture.

If mixture is soft:

add rice flour/ corn flour 2-3tb and put it in freezer for 30 mins

add bread crumbs or bread slices 

boil more chana daal with salt pepper and mix it in the soft mixture 

For Frying:

shallow fry in less oil, you can use egg or breadcrumbs for crispiness

These tips can also be used for other kabab's mixture like Seekh Kabab, Gola Kabab, Behari Kabab & Reshmi Kababs.

Enjoy your kababs!!